Paul Nicolle Cremant de Bourgogne NV


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This tasty Burgundian crémant is produced from fruit grown in Molosmes, which sits right on the border of Chablis and Champagne. The juice is lees-aged for 16 months (min. for crémant is nine months), which adds texture and complexity to this delicious juice. For a top-notch Champagne alternative that won’t break the bank, this is your best bet.