Paul Nicolle Cremant de Bourgogne NV

$30
750ml

We have run out of stock for this item.


This tasty Burgundian crémant is produced from fruit grown in Molosmes, which sits right on the border of Chablis and Champagne. The juice is lees-aged for 16 months (min. for crémant is nine months), which adds texture and complexity to this delicious juice. For a top-notch Champagne alternative that won’t break the bank, this is your best bet.