Based in the heart of Meursault, the Boisson family farms 8.5 hectares of vines all organically, producing top-notch wines across a slew of sought-after lieux-dits. This rich and savory entry-level bottling shows far beyond ‘entry-level’ quality, depicting notes of ripe stone fruit, lemon curd, and wet rocks. Palate-coating and hearty, this bottle was made for serving alongside savory seafood dishes and creamy pasta sauces.
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