Former motorcycle mechanic turned vigneron, Pierre Cotton’s holdings now cover 5 hectares across some of Beaujolais’ most prestigious growing sites. Fruit for Régnie comes from organic vines rooted in yellow granite, semi-carbonically macerated in concrete and aged six months in foudre. Tart and fruit-forward, we recommend chugging this bottle alongside pizza, pasta, or burgers on the grill. Almost too easy to drink! 175 cases produced.
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