Located in the heart of the Santa Maria Valley, Presqu’ile Winery produces cool-climate wines from a variety of sustainably certified vineyard plots that span nearly 30 hectares across Santa Barbara. The 2018 rosé is comprised of directly pressed Pinot Noir and Syrah, fermented with native yeasts and aged for six months in steel. Fresh flavors of strawberries, tart cherries, and salty ocean air dominate this refreshing, near-addictive bottle.
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