Founded in 2007 by Andrew and Adam Mariani, Scribe Winery produces energetic and terroir-driven wines in the heart of the Sonoma Valley. Bottles are site-specific and produced with a non-interventionist mentality in the cellar. Their Carneros Pinot Noir ferments with wild yeast in concrete or steel, followed by aging in neutral oak for six months. The final wine is delicate and sophisticated, showing notes of tart red fruit, earth, and spice.
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