When it comes to sparkling rosé, Germany is definitely one of the more underrated regions. Hailing from the Mosel, Stein’s Secco rosé is made predominantly of Pinot Noir, with small amounts of Cab Sauv and Merlot rounding out the blend. The resulting wine is both structured and balanced, with a fun, fruit-forward flavor profile. Pair with salads, greens, and all things fried.
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