An Approach to Relaxation Grenache 'Sucette' Barossa Valley 2016


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This varietal Grenache from South Australia is seriously one of the best expressions of the grape we’ve ever tasted. Produced at the hands of our friends Richard Betts and Carla Rza Betts, Sucette comes to us from the sandy soils of the Barossa Valley, from dry-farmed vines planted between 1860-1880. Juicy, fruit-forward, and downright delicious, the wine is marked by flavors of tart cranberry, cherry, cedar, and peppery earth -- think whole cluster Pinot meets Southern Rhône meets Oz. We can’t vouch for this wine enough!

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