Sweetdram Escubac Liqueur

Not sure what Escubac is? We’ve got your back. This spicy, floral-driven liqueur is made by macerating 14 botanicals (caraway, nutmeg, citrus peel, cardamom, and more) for about three days, then distilling it in antique stills. Note: this is not a gin (although similar in taste) and is produced without the use of juniper.