TRESOMM was founded in 2017 by Taylor Grant, Conner Mitchell, and Christopher Miller MS, based in the Valle de Guadalupe in Baja, Mexico. The winery crafts thought-provoking bottles from indigenous Italian and French varieties, including Grignolino and Aligoté. The 2017 rosé is produced entirely from Grignolino, with zesty acidity and flavors of strawberry, red currant, and citrus giving way to a lingering, lip-puckering finish. Pair with tacos!
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