Triennes is the brainchild of two of Burgundy's biggest names, Jeremy Seysses (Dujac) and Aubert de Villaine (DRC). This classic Provencal rosé is pressed after a few hours of skin contact and vinified dry. Crisp notes of strawberries, cream, tart red fruit, and white flowers dominate this insanely thirst-quenching palate. This is one of our favorite rosés year after year!
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