After studying oenology in France, Anne Sery relocated to Oregon with the goal of creating top-notch Pinot Noir from America’s West Coast. Fruit for this cool climate bottle of Pinot hails from high-elevation vineyards, which helps preserve natural acidity within the grapes. The final wine is balanced and earthy, showing flavors of red fruit, forest floor, and baking spice. The quality to price ratio on this wine is outstanding!
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