Walter Scott Pinot Noir 'La Combe Verte' Willamette Valley 2017

Founded in 2008 by Ken Pahlow and Erica Landon, Walter Scott focuses on small production Pinot Noir and Chardonnay, highlighting the terroirs of the Eola-Amity Hills. Fruit for ‘La Combe Verte’ comes from volcanic clay & stony soils. Partial whole-cluster and native yeast fermentation are implemented, followed by 10 months of oak aging. The final wine shows flavors of wild berries, mushroom, & forest floor, with hints of savory baking spice.