When Burt Williams and Ed Selyem couldn't afford French Burgundies in the 1970s, they began vinifying their own juice in the heart of the Russian River Valley. Today, Williams Selyem Pinot Noirs are regarded as some of the top bottles coming out of Sonoma Coast. This dense and delicious bottle is noted with flavors of black cherry, pomegranate, citrus peel, and smoky herbs.
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