The Mag / Expert Advice

As festive (and messy) as a loud pop and fizzy overflow can be, opening a bottle of sparkling should actually create minimal noise and draw zero attention to the process. Learn how to do it the right way from renowned Master Sommelier, Dustin Wilson.

From rich soups and stews to pumpkin spice everything, we look forward to fall's savory flavors all year long-- though knowing which wines you should drink with them are key. From roasted root vegetables to savory beef stew, we’ve got just the wine pairings you need to create a perfect meal.

Tannins are one of the wine world’s most misunderstood components. Yet, when paired properly with food, they can elevate the dish with which they’re served and make the wine come to life. Find out what these mysterious molecules are and how to maximize their presence on the table in this post.