Domaine de Marquiliani is considered a pioneer of Corsican rosé, as they were the first to plant Niellucciu and Syrah on their side of the island. Fruit for their rosé comes from two hectares of 50-year-old vines, rooted in schist-gravel soils. Grapes are hand-harvested, direct pressed, and cold soaked for three days, creating a crisp and crunchy wine, oozing with notes of strawberry grapefruit, and salty sea air. A perfect aperitif wine!
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