Regarded as one of Sancerre’s greatest estates, Domaine Vacheron produces consistently delicious and structured wines from layered, flinty soils. Fruit is organic, hand-harvested, and fermented with indigenous yeasts, showing a distinct final minerality. Their entry-level Sancerre is a world-class example of Sauvignon Blanc, showing flavors of lemon, orange, and grapefruit, marked by notes of gunflint, soil, and wet stones.
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