Produced in the heart of Italy’s Veneto region, this fruit-forward sparkling wine shows delicious flavors of crunchy pear and tart green apple, with zesty acidity giving way to a lingering finish. Produced in the Charmat method, these mouthfilling bubbles make the perfect aperitif wine, pair gorgeously with an array of appetizers, and taste equally delicious with a splash of juice thrown in! Bellinis, anyone?
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