Produced by our friends Lyle and Eric Railsback, this Santa Ynez Valley rosé is proof that top-notch rosé doesn't just come from Provence. Produced from Cinsault, Grenache, and Mourvèdre, this oak-aged rosé pays homage to Lulu Peyraud of Domaine Tempier and her infamous bouillabaisse recipe. Refreshing and fruit-forward, this bottle is loaded with flavors of citrus, tart strawberries, red fruit, and cream.
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