This 70/30 blend of Gruner Veltliner and Weissburgunder is juicy, aromatic, and loaded with flavors of dried fruits, citurs rind, pineapple, wild flowers, and white pepper. ⅓ of the fruit for this wine macerates on its skins for three weeks and vinification is done in barrel. Great for white wine lovers for something off the beaten path!
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