Arianna Occhipinti is a rising star in southeastern Sicily. Her 25 hectares of vines are farmed all organically and biodynamically, dedicated only to indigenous Sicilian varieties. ‘SP68’ Rosso is a juicy blend of Frappato and Nero d’Avola, vinified in tank and aged for 8 months before release. Flavors of crunchy strawberries, raspberries, and Mediterranean herbs dominate the palate, leading to an acid-driven, refreshing finish.
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