Sancerre

Sauvignon Blanc in the Loire Valley is the source for some of France’s most well-known versions of the variety. Sancerre standing out among them all. Often crafted dry and refreshing, with acid-driven notes of citrus or fresh cut grass, these are generally wines that can be enjoyed relatively young. Shrimp, lobster, veggies, and cheeses are some classic pairing favorites we love. 

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