Triennes IGP Mediterranee Rose 2018

Founded by two of Burgundy’s biggest names, Jeremy Seysses (Dujac) and Aubert de Villaine (DRC), this Provence based project comprises 46 hectares in the south of France, highlighting some of the region’s best vineyard sites. Fruit for their rosé is harvested at night, pressed after a few hours of skin contact, and vinified dry. The final wine shows notes of strawberries, red fruit, white flowers, and hints of vanilla. Perfect for summer sipping!