Founded by two of Burgundy’s biggest names, Jeremy Seysses (Dujac) and Aubert de Villaine (DRC), this Provence based project comprises 46 hectares in the south of France, highlighting some of the region’s best vineyard sites. This bold blend of Syrah, Cab, and Merlot ferments in tank and ages in barrel, leading to a concentrated, ageworthy wine full of dark fruit, black cherry, and baking spice flavors. A killer wine for the price!
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