Henri Germain’s bottles are finally gaining the traction they deserve in the United States, thanks to their classic style, textural complexity, and rich intensity. Farming is done organically, with fruit coming from low yielding vines, and minimal intervention implemented in the cellar. The 2016 Meursault is weighty and mineral-driven with, citrus-driven acidity and a pronounced leesy character. Clean and classic- delicious!
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