Founded by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts, this passionate wine producing duo has been pioneering Northern California’s wine country for over 15 years, focusing on single-vineyard wines of character and purity. The Handal-Denier vineyard is situated on a steep slope, full of red volcanic soils. Falanghina, originally from Italy’s Campania region, does extremely well in this terroir; the duo then ferments in stainless steel with native yeast, followed by aging in neutral French oak for eight months. Fresh, mineral-driven, and insanely versatile on the table.
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