Arnot-Roberts was founded in 2001 by longtime friends Duncan Arnot Meyers and Nathan Lee Roberts. Their namesake winery pioneers naturally produced single-vineyard bottlings from California’s North Coast. Fruit for this varietal Falanghina comes from a steep hillside of organically farmed decomposed volcanic soils in Northern Sonoma, ferments with native yeasts, and ages for eight months in neutral French oak.
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