The Mag

From ageworthiness to versatility on the table to downright deliciousness, here are five reasons why we’re crazy for White Burgundy. 

We’re rounding up our favorite fall flavors and matching them with a by the glass pour. Grab your sweaters & corkscrews-- it’s about to get cozy in here! 

We’ve rounded up six of the world’s best Riesling producers to help you get to know this versatile variety. Get ready to dive in! 

We’re highlighting a fresh new face in Beaujolais that we believe is shaking up the region’s viticultural scene for the better : Pierre Cotton. 

Beaujolais is undoubtedly home to the modern day movement for good wine. Get to know more about the region's rich history of honest viticulture, here.

We can’t get enough of the ashy, soil-driven bottles coming out of Mount Etna. Here are five bad’ash’ Etnean producers that you absolutely need to know. 

Burgundy is one of viticulture’s most renowned yet misunderstood regions. We’re breaking down five of the biggest myths surrounding Burgundy, here. 

One major choice vignerons make lies in which type of vessel they choose to ferment/age their wines. Check out our guide to vinification vessels, here. 

Get to know the face (and hair!) behind the NoMad, a handful of our favorite wine brands, and Reboule du Rhône, through our exclusive interview, here!

How exactly does one go about tailgating like a champ? Hint: All it takes is some savory snacks, the right set-up, and copious amounts of delicious wine. 

Portugal’s vast array of soil types, microclimates, and indigenous grape varieties make it one of the most unique wine-producing nations across the globe.

Harvest time on a vineyard provides some of the most back-breaking and unglamorous work out there. Think you’re up for the challenge?